Kuchnia polska Mała wersja angielska - Alina Fedak

- for centuries Polish cuisine bad absorbed and adapted French, Italian, Lithuanian and Jewish dishes- oriental spices were alien to it, some foreign vegetables and fruits brought by Queen Bona to Poland were widely accepted, competing with the native favorites - cabbage, apples and pears- polisg cuisine still thrives and grows, as it simply everything Poles eat - in their home country and wherever they live around the world- Polish cuisine is an indispensable element of Polish culture and a marker of cultural and social development- it is spoken of mainly during traditional holidays and the meals associated with them, but every heart cherishes some favorite Polish dishes prepared by grandmother or mother for everyday meals