Turkey. Mediterranean Cuisine

Turkish cuisine appeals with all the culinary variety of a country that is a combination of East and West. Surrounded by the Sea of Marmara, the Black Sea, the Aegean Sea, and the Mediterranean Sea, Turkey offers a variety of fish delicacies that are transformed i nto fantastic dishes by master chefs from the coastal areas. From island, there are recipes for rice-filled vine leaves, delicious p ilafs and stuffed eggplants, as well as local specialties of the highest order.